Mon-Fri: 9:00 - 17:00 | Breakdown service available 24/7
Mon-Fri: 9:00 - 17:00 | Breakdown service available 24/7
On Tuesday, October 4 and Wednesday, October 5, Slavakto took place
at the Werkspoor Cathedral in Utrecht. As many as 3,523 entrepreneurs, butchers,
caterers, sausage makers and store employees visited the fair
where our booth was prominent. We therefore look back on two
great exhibition days with inspiring talks, a full booth and a good
atmosphere.
In addition, we gave two workshops. We have the visitors
Among other things, updated on our new capabilities and inspired
do. Thus, our refrigeration technicians have the facts and fable, regarding
energy savings in butchery, listed.
How can you save energy in your butcher shop? That is the key question of the moment. Our refrigeration technicians listed the facts and fables and presented them during the workshop. Also discussed were cooling technology options for saving energy. Were you not present during the workshop but would like more information? If so, please contact us.
How can you best prepare for a new store and what does this look like financially? What is potentially the maximum return you can get from your new store? And how do you achieve this? During this second workshop, we answered these questions. The workshop was held in partnership with Work on the Shop.
We hope everyone got a good picture of our products and services. If you have any questions following your visit, please do not hesitate to contact us. We are happy to think with you!
